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Lobster Newberg Recipe

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This recipe for Lobster Newberg, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rose Shelanskas
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
2 c. lobster meat (small bite size pieces)
1 can evaporated milk
2-3 tbsp. sherry
3 tbsp. flour
½ tsp. of salt
⅛ tsp. nutmeg
dash of cayenne pepper
Directions:
Directions:
Using a heavy skillet on low to med. heat, cook lobster meat slowly with butter to draw the color slightly. In separate bowl combine flour, salt, nutmeg and cayenne pepper. Add this to the lobster. Add the milk (can use 1/2 c. of light cream). stirring constantly until thickened. Add sherry slowly while stirring. Serve on toast.

 

 

 

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