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Fresh Rose Hip Jam Recipe

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This recipe for Fresh Rose Hip Jam is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rose hip mash (without seeds)
juice of 1 lemon
3/4 c. water
3 c. sugar
1 packet powdered fruit pectin dissolved in
3/4 c. more water
Directions:
Directions:
In a blender, combine rose hip mash, 3/4 c. water and lemon juice. Gradually add 3 c. sugar and blend till fully dissolved. Take powdered pectin and dissolve in 3/4 c. water, then boil hard for 1 minute. Combine with ingredients in the blender. Transfer mixture to jars and refrigerate no longer than 1 month or transfer to freezer.

 

 

 

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