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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Curd, Eggless Recipe

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This recipe for Lemon Curd, Eggless, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Swift

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
8 tsp. cornstarch
2 cups boiling water
1/2 freshly squeezed lemon juice
4 TBSP butter
2 tsp lemon zest (finely grated lemon rind)

Directions:
Directions:
Combine sugar and cornstarch in saucepan. Add boiling water and lemon juice. Stirring constantly, bring to boil and cook about 3 minutes, until thickened. Remove from heat and add butter and lemon zest. Refrigerate 4 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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