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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Curd, Eggless Recipe

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This recipe for Lemon Curd, Eggless is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
8 tsp. cornstarch
2 cups boiling water
1/2 freshly squeezed lemon juice
4 TBSP butter
2 tsp lemon zest (finely grated lemon rind)
Directions:
Directions:
Combine sugar and cornstarch in saucepan. Add boiling water and lemon juice. Stirring constantly, bring to boil and cook about 3 minutes, until thickened. Remove from heat and add butter and lemon zest. Refrigerate 4 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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