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Pot Pie Recipe

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This recipe for Pot Pie, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daphne Durant

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked shredded chicken(turkey)
1 can English peas,
1 can corn or 2 can mixed vegetables
1 can diced potatoes
1 can green beans

2 can cream of celery( mushroom or chicken)soup
1 tbsp onion powder
1 tsp poultry seasoning
2 pie crust

Directions:
Directions:
Preheat oven to 350
To shredded chicken add vegetables, spices, and soup. Divide into 2 portions
Place bottom pie crust in 9" deep dish pie pan. Fill with mixture. Put on top pie crust crimping sides with fork to seal. Cut 3 slits in top to vent.
Repeat with 2nd pie crust and remainder of filling.

Personal Notes:
Personal Notes:
Freeze 2nd pie for later dinner. Thanksgiving leftover tradition. Store bought roast chicken or canned chicken can be used

 

 

 

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