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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cecilia Wagner

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf

1 lb ground pork
1.5 lb ground beef
3 onions, chopped
1 green pepper, chopped
1 T ketchup
1 t black pepper
2 t salt
1/3 c beef stock
3 T Worcestershire sauce
Hot sauce to taste or leave it out
c bread crumbs
3 eggs

Top with:
c ketchup
1/3 c brown sugar
1 t dry mustard
2 t Worcestershire sauce and 1 t hot sauce (you can adjust to your preferred taste)


Directions:
Directions:
Mix all ingredients together and put in a baking pan (9X 13 works) Use your hands to shape into a loaf.
Topping
Mix all ingredients together and pour over the meatloaf

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Bake 325 for 1hr( internal temperature 160). Let meat cool about 15 minutes before 1 hour 30 minutes
Personal Notes:
Personal Notes:
I love to cook and usually get good results, but never made really great meatloaf. I only found this meatloaf recipe a few years ago and it has become the only recipe I use now. The beef and pork mixture make the meatloaf very moist. The topping just adds that extra little taste.

 

 

 

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