Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meatloaf
1 lb ground pork
1.5 lb ground beef
3 onions, chopped
1 green pepper, chopped
1 T ketchup
1 t black pepper
2 t salt
1/3 c beef stock
3 T Worcestershire sauce
Hot sauce to taste or leave it out
¾ c bread crumbs
3 eggs
Top with:
½ c ketchup
1/3 c brown sugar
1 t dry mustard
2 t Worcestershire sauce and 1 t hot sauce (you can adjust to your preferred taste)
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Directions: |
Directions:Mix all ingredients together and put in a baking pan (9X 13 works) Use your hands to shape into a loaf.
Topping
Mix all ingredients together and pour over the meatloaf |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:Bake 325 for 1hr( internal temperature 160). Let meat cool about 15 minutes before 1 hour 30 minutes |
Personal
Notes: |
Personal
Notes: I love to cook and usually get good results, but never made really great meatloaf. I only found this meatloaf recipe a few years ago and it has become the only recipe I use now. The beef and pork mixture make the meatloaf very moist. The topping just adds that extra little taste.
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