Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheesy Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Soup, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Sybrant

Category:
Category:

Ingredients:  
Ingredients:  
3 c chopped potatoes
1 c water
c celery slices
c carrot slices
c chopped onion
1 tsp parsley flakes
1 chicken bouillon cube
tsp salt
Dash of pepper
1 c milk
2 tbsp flour
lb. velveeta pasteurized process cheese spread, cubed

Directions:
Directions:
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer 15-20 minutes or until vegetables are tender. In small saucepan gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened. Add process cheese spread cubes; stir until melted.

I add real bacon bits. Not too much or it will be too salty.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Add velveeta cheese for your own taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!