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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tina Sybrant
Category:
Category:
Ingredients:  
Ingredients:  
3 c chopped potatoes
1 c water
½ c celery slices
½ c carrot slices
¼ c chopped onion
1 tsp parsley flakes
1 chicken bouillon cube
½ tsp salt
Dash of pepper
1 ½ c milk
2 tbsp flour
½ lb. velveeta pasteurized process cheese spread, cubed
Directions:
Directions:
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer 15-20 minutes or until vegetables are tender. In small saucepan gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened. Add process cheese spread cubes; stir until melted.

I add real bacon bits. Not too much or it will be too salty.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Add velveeta cheese for your own taste.

 

 

 

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