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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs

1 lb hamburger
½ c dried bread crumbs
⅓ c minced onions
¼ c milk
1 large egg beaten
1 tsp salt
1 tsp worcestershire sauce
⅛ tsp pepper

Sauce

1 12 oz jar heinz chilli sauce
1 10 oz jar grape jelly
Directions:
Directions:
Meatballs

Combine all ingredients in order of listed. Roll into small balls. Brown under broiler and drain.

Sauce

Mix ingredients until smooth on low heat. Simmer for 30 minutes. Add meatballs.

Keep on low heat in crock pot to keep warm until served.
Personal Notes:
Personal Notes:
These are a hit at any get together with family, friends and co-workers.

 

 

 

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