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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy hot ham and cheese sandwiches Recipe

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This recipe for Easy hot ham and cheese sandwiches, by , is from Leonard's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Beverly Juhl


2 cans Pilsbury cresent dough
12 pices of deli ha(your favorite)
8 slices of pepper jack cheese
1-2 Tb dijon mustard
3-4 Tb butter, melted
1 tsp parsly, dried
1/2 tsp garlic, minced or dried

1. preheat oven to 375

2. Take the dough out of the tube and roll it out. Press the seams together to form one
peice of dough.

3. Line or grease a 7 X 11 baking dish with parchment paper or nonstick spray.

4. Lay the dough down in the baking dish and bake for the time required on the tube.
Remove when cooking time is up.

5. Spread the dijon mustard over the top of the cooked croissant bread.

6. Layer on 4 pieces of cheese or as much cheese as you like to cover the surface of
the cooked croissant bread.

7. Fold each ham piece in half and layer on top of the cheese.

8. Top the ham with he remaining slices of cheese.

9. Remove the second batch of dough from the tube. Aain, pinch the seams closed,
and place on top of the cheese.

10.In a small bowl, melt the butter and add the parsley and garlic. Brush on top of the

11. Bake in the oven for 20-25 minutes or until the dough is golden brown on top, and
the sandwiches are heated through and the cheese is nice and melty!

12. Remove from oven and let rest for 5 minutes to cool slightly as the cheese will be
VERY hot and can burn easily.


Number Of Servings:
Number Of Servings:
4 servings




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