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Crescent Roll Cream Cheese Danish Recipe

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This recipe for Crescent Roll Cream Cheese Danish is from Our Family Gathers Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep time 10 Cook Time 16-18 minutes

1 Package Crescent Rolls
6 oz cream cheese
1/4 cup white sugar
1 tsp vanilla
1/2 tsp lemon juice
2 tablespoons melted butter
Brown Sugar
Directions:
Directions:
Mix cream cheese, sugar, vanilla and lemon juice together. Open crescent rolls but do not unroll. Cut the roll into 6 equal parts. Using the back of a spoon (or your fingers) make a well in the middle of the crescent roll dough. Brush each danish with the melted butter and sprinkle with a little brown sugar. Top with cream cheese mixture. Bake at 350º for 16-18 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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