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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pesto Pull-Apart Sliders Recipe

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This recipe for Pesto Pull-Apart Sliders, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Dovgala McInerney

Category:
Category:

Ingredients:  
Ingredients:  
9 slider rolls, or tray buns
c. pesto
2 c. cooked shredded chicken*
1 c. shredded mozzarella cheese
2 tbsp.butter, melted
tsp. garlic salt
1 tsp. dried parsley

Directions:
Directions:
Preheat the oven to 375. Lightly spray 8 x 8" baking dish with cooking spray. Slice the dinner rolls in half. If they are pull-apart rolls, you can leave them stuck together and slice them all at the same time. Place the bottom halves into the prepared baking dish.

Spread the pesto sauce over the bottom halves of the dinner rolls. Spread the chopped chicken on top of the pesto, and sprinkle the mozzarella cheese over the chicken. Cover with the top halves of the dinner rolls.

In a small bowl, whisk together the butter, garlic salt and parsley. Brush this mixture over top of the sliders and cover the whole dish tightly with aluminum foil. Bake for 15 - 20 minutes, or until the cheese is melted. Serve warm.

Source: Food Fanatic

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
*
*Slow Cooker Alternative for Shredded Chicken

1 pound boneless, skinless chicken breast (about 2 or 3)
c. chicken stock or water
Salt and pepper

Place the chicken in the slow cooker and season lightly with salt and pepper. Add the chicken stock or water and cook on high for 2-3 hours or low for 4-5 hours.

Remove the chicken to a plate or shallow bowl and shred with two forks. It shreds most easily while still hot. Use the shredded chicken immediately or freeze in an airtight container for up to 3 months.




 

 

 

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