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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon wrapped water chestnuts Recipe

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This recipe for Bacon wrapped water chestnuts is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cans of whole water chestnuts
1 lb bacon cut into 1/2s or 1/3s
plain toothpicks

1/4 c chili sauce
1/2 c brown sugar
1/4 c mayo
Directions:
Directions:
Wrap pieces of bacon around water chestnuts and secure with a toothpick. Mix together chili sauce, brown sugar and mayo and coat water chestnuts. Bake for 15-20 minutes until bacon gets well done ( 400 degrees). Drain completely.
Personal Notes:
Personal Notes:
These are really addictive! They really special to serve at a nice party.

 

 

 

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