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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Cordon Bleu Bake Recipe

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This recipe for Chicken Cordon Bleu Bake, by , is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Lane

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. crescent rolls
2 C. shredded, cooked chicken
5-6 slices ham
1 C. swiss cheese

Directions:
Directions:
Lightly spray a large baking sheet with cooking spray. Place the crescent rolls in a star shape on the baking sheet, points facing out and the larger ends coming together in the middle. Sprinkle the dough with the chicken and then layer the ham on top. Sprinkle the surface with the cheese. Roll each point up to the center, pinching the dough to seal closed. Top with more cheese if desired. Bake in a 350 degree oven for 25-30 minutes. Slice it like a pie to serve.
Compliments of Janet's Appalachian Kitchen

 

 

 

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