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Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups beef broth
8 ounce can tomato sauce
1/2 cup uncooked long-grain rice
1 bay leaf
3 tsp brown sugar
2 tsp parsley
2 small spoon olive oil
A pinch of salt & pepper
1 pound ground beef or turkey
1 onion diced
2 tsp small garlic
4 cups chopped green cabbage
2 carrots sliced
Directions:
Directions:
In a large pot, heat the olive oil and add the ground beef and season with pepper and salt . Divide the meat with a spatula until beef is browned (about 6 min). Add the garlic and onion. Cook about 4 min. Add in the pot the carrots, cabbage, beef, broth, rice, tomato sauce, bay leaf, and sugar; add salt/pepper. Bring to a boil and cook about 26 min until rice is done.

 

 

 

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