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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

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Broccoli salad Recipe

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This recipe for Broccoli salad, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Caroline Sickonic
Category:
Category:
Ingredients:  
Ingredients:  
2 large broccoli
2 cups sharp cheddar cheese - shredded
1 red onion, sliced
1 lb. bacon (can use less)

1 cup mayo
2 TBSP vinegar (red is nice)
1/2 cup sugar
Directions:
Directions:
Combine the first four ingredients.

Stir the vinegar and sugar into the mayo, being sure to disolve the sugar - this will make the dressing.

Pour the dressing over the salad and coat well. Refridgerate for a few hours for flavors to meld to ensure best flavor.
Personal Notes:
Personal Notes:
Always a crowd pleaser. Very nice for a buffet, pot luck, or picnic.

 

 

 

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