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Philly Cheesecake Meatloaf Recipe

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This recipe for Philly Cheesecake Meatloaf, by , is from Roger's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roger Bingham


1 1/2 pounds lean ground beef

1 large onion, chopped

1 green bell pepper, chopped small

1/2 cup of whole milk

1/2 cup mushrooms chopped (optional)

1 tablespoon olive oil

1 cup bread crumbs (regular, Italian style or panko)

1 large egg

1/2 teaspoon salt & 1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Adobo seasoning

3 tablespoons Worcestershire sauce

8 slices of mozzarella OR provolone cheese

Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees C.

Step 2: Place a skillet on the stove and turn the heat to medium.


Step 3: Add oil and heat it through. Add the sliced onion and peppers. Sauté until soft and translucent.

Step 4: Place the onion and pepper mixture in a large bowl. Add the milk and meat. Mix using your hands until well combined.

Step 5: Apply cooking spray or butter in a loaf pan. Transfer 1/2 of the meat mixture into the prepared pan.

Step 6: Add four slices of cheese on top of the mixture.

Step 7: Place the rest of the meat mixture on top of the cheese.

Step 8: Place the pan inside the preheated oven and bake for 30 minutes or more.

Step 9: Remove from the oven and place the rest of the cheese and parsley over the meatloaf. Put the pan back in the oven and bake for 10 to 15 minutes more or until the cheese has melted completely.

Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature.




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