Cabbage with ham, pepperoni and/or bacon, Pasta & Veggies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: •2 tbsp. olive oil
•˝ to1 lb. ham-cut in bite size pieces or pepperoni cut in half(turkey or beef)
•1 small head cabbage, quartered, cored & thinly sliced OR buy shredded cabbage
•1 small onion, halved and thinly sliced
•4 cloves garlic, thinly sliced
•2 tbsp. sage leaves, thinly sliced
•2 tbsp. thyme, chopped
•1 cup pasta (small shells) any type pasta (after boiling -save a cup of starchy water)
•Veggies:1 to 2 c. of ea. broccoli florets & cauliflower or zucchini & yellow squash cut
•2 to 4 tbsp. butter
•Salt and pepper
•Small amount of Grated nutmeg
•Garnish: Freshly grated Parmigiano-Reggiano cheese
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Directions: |
Directions:Prepare all before cooking: sliced or shredded cabbage, garlic, onion, sage, thyme,
cut meat (bite size pieces) and veggies.
Bring a pot of salted water to a boil for pasta. Drain & SAVE a cup of pasta water.
Heat a large skillet over medium-high heat with oil. Sauté/brown meat then remove.
Use same pan/skillet, Add shredded cabbage and onion, toss to lightly brown at edges, 3-5 minutes.(If needed, add a small amount of starchy water or oil) Add garlic, sage and thyme; toss, add veggies, cooked meat, cooked pasta, butter and some starchy water to cover bottom of pan, enough to simmer so won't burn. Continue tossing until all mixed & veggies are close to done. Adjust salt and pepper to your taste. Grate fresh nutmeg on top of skillet dish. Reduce heat to keep warm.
Add Grated Parmesan to individual servings. |
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Personal
Notes: |
Personal
Notes: *I use tiny pasta shells
*I buy fresh sage and thyme.
* whole nutmeg (in spice area). Need small grater.
Chef Rachel used bacon and spaghetti for pasta.
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