Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Tomato Cognac Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Cognac Soup, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Dovgala McInerney

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. canned whole tomatoes
1 large onion
6 tbsp. butter
1 tbsp. dried basil
1 pint light cream
1-2 tbsp. brown sugar
5 tbsp. cognac
Salt & pepper
Chopped fresh parsley or chives or hot croutons for garnish

Directions:
Directions:
Chop the onion and saute in butter for 20 minutes until soft but not brown. Squash the tomatoes with a potato masher and add them and their liquid to the onion. Add the basil and stir. Bring to a boil, reduce heat, and simmer, covered for 30 minutes. Set aside and let cool slightly.

Puree in a food processor (or use immersion hand blender). Reheat. In a small saucepan, heat the cream with the sugar, whisking often. Pour into the tomatoes.

Heat the soup but do not boil. Add the cognac, salt, and pepper. Garnish with chopped parsley or chives or fresh hot croutons.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!