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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Donna's Signature Grilled Cheese Sandwich Recipe

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This recipe for Donna's Signature Grilled Cheese Sandwich is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. blue cheese
¼ c. walnut
¼ c. honey
1 tbsp. Sriracha hot sauce
4 slices sourdough bread
4 oz. brie, rind removed
1 green apple, cored and thinly sliced
½ c. arugula, roughly chopped, divided
4 tbsp. butter, divided
Directions:
Directions:
In a blender or food processor, combine the blue cheese, walnuts, honey and hot sauce until smooth.

Spread Brie on 2 slices of bread and top evenly with apple slices and arugula. Spread the blue cheese mixture on remaining slices and close to make two sandwiches.

Heat nonstick skillet or griddle over medium heat. Melt 2 tbsp. butter in the pan and cook sandwiches until golden brown, pressing down gently with a spatula. (Put a lid on the skillet.)

Add remaining butter to pan and carefully flip sandwiches, cooking until cheese has completely melted - about 5 minutes. Remove sandwiches from heat and wait about 1 minute before cutting.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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