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Pork Chops (from Rosanne Dovgala & Gertie Ryan) Recipe

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This recipe for Pork Chops (from Rosanne Dovgala & Gertie Ryan), by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Dovgala McInerney & Elizabeth Dovgala Lanzoni

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops (boneless or bone in)
2 tbsp. junior baby applesauce (not regular)
tsp. sugar
tsp. cinnamon
salt & pepper

aluminum foil

Directions:
Directions:
Preheat oven to 325 (boneless) or 350 (bone-in). Place each pork chop in the center of a square piece of aluminum foil. Top with 1 tbsp. baby applesauce. Sprinkle cinnamon, sugar, salt and pepper on top of the applesauce.

Bring 4 corners of foil together, pulling them up like the tip of a pyramid - with enough room at the top for heat to circulate but don't leave any openings. Place pork chop packets on cookie sheet. Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
15 minutes plus baking time

 

 

 

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