Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Koseliena (Jellied Pig's Feet) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Koseliena (Jellied Pig's Feet), by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna "Gram" Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 pork hocks
2 quarts of water
1 tsp. pepper
1 tbsp. salt
3 or 4 cloves of garlic (quartered)
4 or 5 bay leaves

Directions:
Directions:
Simmer for 3 hours. Taste juice for more seasoning if needed. Strain liquid, remove meat from hocks and cut up meat into small pieces (chopped). Add to small casserole with liquid and place in refrigerator until hardened. After hard, remove fat from the top with fork and discard.

Note: Using pressure cooker, time is 1 hour after first jiggle. Use 9"x5"x3" deep, fill liquid " to " from the top. Serve with vinegar.

Personal Notes:
Personal Notes:
This is a recipe of Ray Shelanskas. He spelled it Coshalina.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!