Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus & Cheese Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus & Cheese Strata, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1.5 Lbs. cut up Asparagus
3T. Butter
1 loaf sliced Bread, crusts removed
3/4c. shredded Chedder
1/2tsp. Salt
2c. Ham, cooked and cubed
6 Eggs
3c. Milk
2tsp. dry, minced Onion
1/4tsp. ground Mustard

Directions:
Directions:
In saucepan cover asparagus with water and cook until tender then drain. Lightly brush butter on one side of breab. Place 1/2 of the bread, butter side up in 9x13, greased pan. Sprinkle with 1/2c. cheese. Layer asparagus ans ham. cover with remaining bread. In a bowl, lightly beat eggs then add milk, onion, salt and mustard and por over bread. Cover and refridgerate overnight. Bake, uncovered @ 325 for 50 minutes. Sprinkle with remaining cheese and bake another 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!