Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Crab-Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Crab-Stuffed Mushrooms is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Crab
12 Lg. White Button Mushrooms, clean and remove stems
Olive Oil spray
8oz. Cream Cheese
1/2c. Bread Crumbs
2 cloves Garlic, minced
1/2tsp. Worcestershire
1/2c. Green Onion
1/2c. grated Parmesan
2-3T. Parsley
Directions:
Directions:
Preheat oven to 375º. Spray mushrooms with olive oil. In bowl mix cream cheese, crumbs, garlic, worcestershire, onion, parmesan, parsley and crab. Scoop 1.5T into each mushroom.

Bake for 20 minutes. Broil for last minute

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!