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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Lane Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Lane


3 large eggs
4 tsp vanilla
1 cup vegetable oil
2 cups white sugar
2 cups shredded fresh zucchini
2 cups all purpose flour
2 tsp baking soda
1 tsp salt
tsp baking powder

Using stand mixer, beat eggs until fluffy. Mix in vanilla, oil and sugar. Mix in shredded zucchini.
In a separate bowl whisk together flour, baking soda, salt and baking powder. Slowly and and mix into zucchini mixture.
Spray 2 loaf pans with cooking spray and pour into the 2 pans.
Bake in pre heated oven at 350 for 1 hour.




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