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Deviled Egg Salad Recipe

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This recipe for Deviled Egg Salad, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
4c. cooked Elbow Macaroni
1/2c. Mayonayse
1/4c. Sour Cream
1T. Yellow Mustard
8 hard-boiled Eggs
1T White Vinegar
1tsp. Salt
1/4tsp. each pepper and paprika
1/4c. diced Dill Pickle

Directions:
Directions:
Stir everything together EXCEPT eggs, add those last. Cool 1-2 hours

Number Of Servings:
Number Of Servings:
8

 

 

 

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