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Creamy Chedder & Dill Macaroni Salad - Cold Recipe

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This recipe for Creamy Chedder & Dill Macaroni Salad - Cold, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. elbow Macaroni Salad
1T. Olive Oil
1c. Mayonayse
1/3c. Half & Half
1T. Yellow Mustard
2T. Dill Pickle Juice
3T. Sweet Pickle Relish
1tsp. fresh Dill
1/2tsp each salt and pepper
1.5c. block Medium Chedder, cubed

Directions:
Directions:
Cook noodles, rinse with cold water and toss with olive oil. Mix mayo, half & half, mustard, pickle juice, relish. Add cheese.

Refridgerate 1 hour minimum.

 

 

 

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