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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Leftover Holiday Meat Salad Recipe

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This recipe for Leftover Holiday Meat Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Phearman

Category:
Category:

Ingredients:  
Ingredients:  

3 cups ground fully cooked ham (or Any leftover meat)
2 large eggs hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet relish
1 cup mayonnaise
1 tablespoon prepared yellow mustard

1-3 crackers

Directions:
Directions:
Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving

 

 

 

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