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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Leftover Holiday Meat Salad Recipe

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This recipe for Leftover Holiday Meat Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups ground fully cooked ham (or Any leftover meat)
2 large eggs hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet relish
1 cup mayonnaise
1 tablespoon prepared yellow mustard

1-3 crackers
Directions:
Directions:
Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving

 

 

 

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