Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dill Pickle Salad - Cold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Salad - Cold, by , is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb. (3c.) dry shell Pasta
3/4c. Pickles, sliced
2/3c. block Chedder cheese, diced
3T. White Onion, finely diced
2T. Dill
1/2c. Pickle Juice
2/3c. Mayonayse
1/3c. Sour Cream
1/8tsp. Cayenne
4T. Pickle Juice
Salt and Pepper

Directions:
Directions:
Boil pasta, drain and cool. Toss with 1/2c. pickle juice, drain and disguard pickle juice. Add remaining ingredients and chill 1 hour befor you serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!