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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dill Pickle Salad - Cold Recipe

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This recipe for Dill Pickle Salad - Cold, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


1/2 Lb. (3c.) dry shell Pasta
3/4c. Pickles, sliced
2/3c. block Chedder cheese, diced
3T. White Onion, finely diced
2T. Dill
1/2c. Pickle Juice
2/3c. Mayonayse
1/3c. Sour Cream
1/8tsp. Cayenne
4T. Pickle Juice
Salt and Pepper

Boil pasta, drain and cool. Toss with 1/2c. pickle juice, drain and disguard pickle juice. Add remaining ingredients and chill 1 hour befor you serve.




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