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Chocolate Mint Bars Recipe

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This recipe for Chocolate Mint Bars, by , is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aubrey Pitts

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1
Cream 1 c butter, 2 c sugar, and 4 eggs
Add 4 oz. melted unsweetened chocolate and 1 t. peppermint extract and beat well
Add 1 c + 2 T. flour. Stir just until mixed
Spread on large greased cookie sheet. Bake 15 min at 350 degrees. Don't over bake. Cool.


Layer 2
Combine: 6 T. margarine, 4 T. milk, 2 c. powdered sugar (may need more to make a thicker frosting), 2 t. peppermint extract, and 6-8 drops green food coloring
Spread on cake, then refrigerate

Layer 3
Whip together until almost cool: 12 oz. chocolate chips, melted, 12 T. margarine
Spread on cold green layer, Cool thoroughly.

Directions:
Directions:

 

 

 

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