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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

7 Layer Bars Recipe

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This recipe for 7 Layer Bars is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham crackers
1 c. shredded coconut
6 oz. butterscotch chips
6 oz. chocolate chips
1 can sweet condensed milk
1 c. walnuts
1 stick butter

Directions:
Directions:
Melt 1 stick butter in a jelly roll pan. Spread in pan (in layers)- 1 c. graham cracker crumbs, 1 c. shredded coconut, 6 oz of butterscotch chips and 6 oz chocolate chips. Drizzle one can of sweet condensed milk on top. Add 1 c. of chopped walnuts on top. bake at 350º for 30 minutes. Remove and let cool- then cut into squares.

 

 

 

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