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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Apple Iron Skillet Pie Recipe

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This recipe for Caramel Apple Iron Skillet Pie, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jinger Gibson

Category:
Category:

Ingredients:  
Ingredients:  
6 Granny Smith apples (about 3 lbs)
2 tbsp all purpose flour
2 cups firmly packed light brown sugar, divided
1 cup butter, divided
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3 large eggs, lightly beaten
2/3 cup chopped pecans, toasted
1/2 pkg refrigerated pie crusts dough

Apple Cider Sauce: 1 cup apple cider, 1 cup lt brown sugar, 1/2 cup butter, 1/4 cup heavy cream

Directions:
Directions:
Peel apples, cut in 1/4" slices. Toss with 2 tbsp flour and 1/2 cup brown sugar. Melt 1/4 cup butter in iron skillet over med high heat. Add apple mixture and saute 15 mins or til apples are tender and liquid thickens. Remove and cool completely. Preheat oven 350 degrees. Melt remaining 3/4 cup butter. In bowl stir together 1 1/2 cups flour, baking powder and salt. Add beaten eggs, melted butter and remaining 1 1/2 cups brown sugar, stirring til blended. Stir in pecans. Place pie crust in iron skillet pressing it up the sides. Spoon 2/3 of apple mixture over bottom of pie crust. Gently press apples into even layer w/back of spoon. Spoon the batter over the apples and top with remaining apple mixture. Place pie on lower rack and bake 70-80 mins. Remove from oven and cool. Drizzle cool pie with 1/3 cup of caramel sauce and serve with remaining sauce. Sauce: Cook cider 10 mins to reduce to 1/4 cup, stirring often. Stir in remaining ingredients and bring to boil, stirring constantly. Boil 2 more mins. Remove and cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
Recipe adapted from Sept 2013 issue of Southern Living Magazine.

 

 

 

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