Oz Farm Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ c balsamic vinegar
2 Tbsp sherry or white wine vinegar
½ tsp salt
¼ tsp black pepper
⅔ c olive oil
5 oz salad greens (mixed greens, baby spinach, arugula, or your favorite blend)
⅓ c sorrel
½ c fresh berries (blackberries, raspberries, blueberries, strawberries, or whatever else you like)
⅓ c pecans or walnuts
2 oz goat cheese (chevre), broken into small pieces
A few sprigs of fresh dill
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Directions: |
Directions:1. Whisk vinegars, salt, and pepper in small bowl. Gradually whisk in the oil a little at a time until the dressing emulsifies. You can save unused vinaigrette for later.
2. Toss the greens and sorrel in a large bowl with as much vinaigrette as you desire. Add nuts, goat cheese, and berries, and toss very gently to distribute. |
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Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: On the day of Shadow and Angie's wedding, I was honored they asked me to prepare a light lunch for them. The day before, Robin showed me the sorrel growing at the base of redwood trees in the grove. So with sorrel freshly foraged from the redwood grove, sprigs of dill growing near the barn, and an assortment of berries and other goodies at the farm, I made this salad for them. Sorrel is a magical plant that tastes like lemonade!
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