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Jam Strawberry Rhubarb Recipe

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This recipe for Jam Strawberry Rhubarb is from Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. fresh o frozen Rhubard (about 3.5c.)
1.5c. Strawberries, hulled and halved
1.5c. Sugar
.7T fresh Lemon Juice
Directions:
Directions:
Thaw rhubarb and cut or cut if fresh. Combine all ingredients into large pot on med/hi heat. Once it bubbles, reduce to low. Youe heat should let mix continue to bubble but not violently. Stir occassionally until thickened. Plan on cooking jam for about an hour and temprature is over 205º
Personal Notes:
Personal Notes:
Refridgerate for 2 weeks

Canned is good for 1 year

 

 

 

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