Slow Cooker French Onion Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup unsalted butter
6 sprigs fresh thyme
1 bay leaf
5 lbs onions vertically sliced (about 16 cups)
1 tbsp sugar
4 tbsp all purpose flour
6-8 cups beef broth
2 tbsp red wine vinegar
1 1/2 tsp kosher salt
1 tsp pepper
24 (1/2 oz) French bread slices
5 oz Gruyere or Swiss cheese (about 1 1/4 cup shredded)
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Directions: |
Directions:Place butter, thyme, and bay leaf in bottom of 6 qt slow cooker; add the onions. Sprinkle with sugar. Cover and cook on high for 8 hours. Remove thyme and bay leaf and discard. Stir in the flour and cook and stir for 1-2 minutes. Stir in beef stock, vinegar, salt and pepper. Cover and cook on high for 30 mins. Arrange bread single layer on 2 baking sheets. Broil 30 secs til browned. Place bowls on baking sheets. Place 1 cup soup in 12 bowls and top each with 2 bread slices and 2 tbsp cheese. Broil 2 mins until cheese melts. Repeat til all soup is cooked with bread and cheese. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 mins |
Personal
Notes: |
Personal
Notes: Make this full batch and serve what you need and freeze the soup (without croutons or cheese) in containers or freezer bags. Freeze up to 3 months. When ready to eat, defrost soup in the refrigerator overnight.
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