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Texas White Sheet Cake Recipe

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This recipe for Texas White Sheet Cake, by , is from The Three B's of Baking and other Bits and Bites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bev Heilman


2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
Whisk the first five ingredients in a bowl.

1 cup butter
1 cup water
In a small saucepan, combine the butter and water. Bring to just a boil and then stir in to the flour mixture.

2 large eggs
1/2 cups sour cream
1 tsp almond extract
In a small bowl, whisk above ingredients until blended. Add to the flour mixture, whisking constantly.

1/2 cup butter
1/4 cup 2 percent milk
4 cups powdered sugar
1/2 tsp almond extract
Bring butter and milk to just a boil. Add powdered sugar and extract and mix.

Bake 18-22 minutes in 375 oven in a 15 x 10 x 1 inch pan. Cool the cake and then frost.

Personal Notes:
Personal Notes:
You can use the frosting recipe from the Sugar Cookie Bars as a lighter option.




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