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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lesli's Enchiladas Recipe

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This recipe for Lesli's Enchiladas, by , is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lesli Costner

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef, brown and add
1 pkg Williamís taco seasoning
1 large can milnot
1 can cream of chicken soup
1 small can green chiles
10 slices of american cheese

Directions:
Directions:
1. Brown ground beef and drain.
2. Add taco seasoning and water called for in recipe.
3. In a separate saucepan, combine milnot, cream of chicken, green chiles and 10 (unwrapped) slices of American cheese.
4. Spray pan with Pam - Roll up ground beef mix in Flour tortillas. Use 10 large ones..
Place in pan, seam side down. I use one large pan and one small. ]
5. Pour all sauce on top.
6. Sprinkle cheddar on top.
7. Cook at 325 for about 10 minutes until the cheese melts.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I love this, but I always use shredded cheddar. It's great either way, I just don't want to unwrap the cheese.

 

 

 

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