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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GARLIC BREAD Recipe

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This recipe for GARLIC BREAD, by , is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MARIE KIRKER

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of Italian bread
1 stick of butter (softened
1 garlic clove (crushed)
3 T grated Parmesan cheese

Directions:
Directions:
Slice loaf in half the long way
Mix butter, garlic, cheese
Spread both sides of bread
close loaf and wrap with foil leaving
a small opening.
heat in 350 oven until butter melts.
Slice and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make enough to last from salad to entrée!
I am the only one in my family that eats salad last
I was told that the salad
should be the last course
which helps digestion and prepares the
taste buds for wine or dessert.

 

 

 

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