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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Dovgala Lanzoni

Category:
Category:

Ingredients:  
Ingredients:  
1 box of yellow/pineapple cake mix
1 can of sliced pineapple (at least 6 slices)
- 1 box brown sugar
lb. butter
2 eggs
Jar of maraschino cherries
Whole walnuts (or pieces)
Round or square cast iron skillet

Directions:
Directions:
Put lb. butter in pan. Add - brown sugar in pan. Add pineapple slices. Add cherries (1 in each pineapple and around the edges.) Add walnuts or walnut pieces and spread around top.

Mix cake mix with two eggs and the liquid from the cans of pineapple rings. Add some water if it appears too thick. Pour into skillet. Bake at 350 for 45 to 55 minutes. Check with toothpick for doneness. (Toothpick should come out dry.) Very carefully turn the frying pan upside down on a platter. (It is a messy business so be very careful that you don't get burned.) Put in refrigerator with toothpicks and cover with waxed paper.

 

 

 

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