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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick Sauce Recipe

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This recipe for Quick Sauce, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato paste
Water, onion, garlic, salt, sugar, basil, oregano, baking soda
small can of tomato sauce (8 oz.)

Directions:
Directions:
Using fry pan or electric frying pan, fry out small onion and garlic. Add 1 can of tomato paste and 5 cans of water. (use paste can) Add 1 tsp. salt, 1 tsp. sugar. Add basil and oregano and pinch baking soda. Add small can of tomato sauce. Simmer to desired thickness.

Double the recipe for a pound of pasta. You can fry out a pound of hamburg to add to sauce if desired.

 

 

 

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