Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Sauce is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato paste
Water, onion, garlic, salt, sugar, basil, oregano, baking soda
small can of tomato sauce (8 oz.)

Directions:
Directions:
Using fry pan or electric frying pan, fry out small onion and garlic. Add 1 can of tomato paste and 5 cans of water. (use paste can) Add 1 tsp. salt, 1 tsp. sugar. Add basil and oregano and pinch baking soda. Add small can of tomato sauce. Simmer to desired thickness.

Double the recipe for a pound of pasta. You can fry out a pound of hamburg to add to sauce if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!