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"The belly rules the mind."--Spanish Proverb

Venison Parmesan Recipe

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This recipe for Venison Parmesan is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 venison steaks
2 cups breadcrumbs
3 eggs, well beaten
1/2 stick butter
1/2 cup olive oil
3/4 cup parmesan cheese
1 onion, minced
1 tsp salt
1/2 tsp pepper
1/2 tsp marjoram
1/2 tsp sugar
1 tbsp garlic powder
6 oz can tomato paste
12-16 oz mozzarella cheese
2 cups water
Directions:
Directions:
Tenderize meat using mallet. Dip steaks into beaten egg and then into bread crumbs and parmesan cheese. Melt butter and olive oil and saute steaks until brown on both sides. Place in shallow baking dish. In skillet, cook onions over low heat til soft, stir in spices, salt, pepper and tomato paste. Add water, stir and simmer. Pour sauce over meat and top with mozzarella cheese. Bake 45 mins 350 degree oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:

 

 

 

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