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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Little Cheddar Meat Loaves Recipe

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This recipe for Little Cheddar Meat Loaves, by , is from The Three B's of Baking and other Bits and Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Heilman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (or turkey)
1 egg
1/2 cup quick oats
1 tsp salt
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup chopped onions

1/2 cup brown sugar
2/3 cup ketchup

Directions:
Directions:
Mix all the ingredients, except the brown sugar and ketchup. Divide the mixture into four sections and place on foil lined jelly roll pan, forming them in to loaves (one pound makes four loaves). Top with brown sugar and ketchup mixture. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
You can double the batch and freeze for a quick meal later.

 

 

 

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