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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Souffle Recipe

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This recipe for Spinach Souffle, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Littlefield

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. mild pork sausage
1 pkg. frozen chopped spinach
1 doz. eggs
1 pkg. of fresh mushrooms or 1 small can
1 pt. whipping cream
2 cups grated cheddar cheese

Directions:
Directions:
Preheat oven to 350

Brown sausage and drain fat. Thaw spinach and squeeze water out. Spray a 9x13 pan and layer in sausage. Layer in spinach, then eggs (whole - not scrambled) and pop the yolks. Layer on mushrooms (drained if canned) and then the cheese. Pour in whipping cream. Bake for 30 minutes. For a firmer dish, cook at 400.

 

 

 

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