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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Bullard

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked and boned chicken
1 box Uncle Benís long grain, white and wild rice - cook as directed except use chicken broth rather than water.
1 can Cream of Celery
1 can French style green beans (drained)
1 c Hellman's Mayonnaise
1 can sliced water chestnuts
1 small jar pimentos

Directions:
Directions:
Mix together 1 can cream of celery, 1 can French style green beans (drained), 1 c Hellman's, 1 can sliced water chestnuts, 1 small jar pimentos. Add rice and chicken. Put into a 9 x 13 pan and bake 45 minutes at 350.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I think this is Tim's favorite!

 

 

 

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