Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

(Frosting) Ganache Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Frosting) Ganache, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Top Chef

Category:
Category:

Ingredients:  
Ingredients:  
Two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped.
1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream

Directions:
Directions:
Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!