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(Frosting) Ganache Recipe

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This recipe for (Frosting) Ganache, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Top Chef
Category:
Category:
Ingredients:  
Ingredients:  
Two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped.
1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
Directions:
Directions:
Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.

 

 

 

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