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(Frosting) Ganache Recipe

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This recipe for (Frosting) Ganache is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped.
1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
Directions:
Directions:
Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.

 

 

 

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