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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Raspberry Cheesecake Recipe

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This recipe for Frozen Raspberry Cheesecake is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package graham crackers
melted butter

3 oz. cream cheese
⅓ c. sweetened condensed milk
2 T. lemon juice

Raspberry sherbet
Fresh raspberries and mint leaves (optional)
Directions:
Directions:
Crush graham crackers and mix with melted butter. Press into bottom of dishes. Place a scoop of sherbet into each dish and level off. Place in freezer until solid. Mix cream cheese, milk, and lemon juice. Divide among dishes. Press a raspberry and a couple of mint leaves into the soft cheesecake layer. Makes 6 ramekins.

 

 

 

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