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Venison Burgers Recipe

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This recipe for Venison Burgers, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jinger Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground venison
1/2 lb cooked bacon, crumbled or chopped small pieces
1 sm onion, minced
1/2 tsp grated lemon peel
1/8 tsp thyme
1/8 tsp marjoram
1 egg
1/2 cup breadcrumbs
Salt and pepper to taste

If pan frying you will need 4 tbsp Worcestershire sauce and 2-3 tbsp butter

Directions:
Directions:
Mix all ingredients together and form into patties. Place on grill or pan fry in Worcestershire sauce and butter. Serve on toasted buns.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Venison is usually ground with 10-15 percent beef fat. The amount of fat will determine how well burgers hold together when making patties.

 

 

 

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