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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nana's Punch Recipe

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This recipe for Nana's Punch, by , is from Inspired by Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Bullard

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. Citric Acid or 12 oz. frozen lemonade (or two packets of lemon Kool-Aid)
1 large can pineapple juice (46 oz.)
4 quarts water
4 cups sugar

Directions:
Directions:
1. Mix all together.
2. Freeze. Mom usually puts this in an old plastic ice cream container and stirs it every couple of hours until it becomes slushy.
3. Once all frozen, mix in sprite and serve.


*Citric Acid is Best. We found it on Amazon.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Mom is definitely known for this punch. This has been served at many weddings and showers. It's not too expensive and it is refreshing. It's best slushy, but can also be served over ice. She also stretches is with more Sprite or 7-Up.

 

 

 

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