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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. grated zucchini
1 1/2 c. self-rising flour
1 c. sugar
1/4 c. brown sugar
1/2 c. applesauce (I use my home canned applesauce)
2 eggs
1/3 c. vegetable oil
1/2 tsp. cinnamon
1 tbsp. pure vanilla
Directions:
Directions:
Preheat oven to 350º

Cream sugar, brown sugar, oil and eggs together with a stand mixer. Whisk flour and cinnamon together, in a separate bowl. Once creamed, add applesauce and zucchini and mix. Add flour mixture and vanilla. Mix just until the flour is incorporated. Pour into a loaf pan sprayed with baking spray. Bake 50-55 minutes, inserting a butter knife in the middle to see if bread is done.

 

 

 

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