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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. grated zucchini
1 1/2 c. self-rising flour
1 c. sugar
1/4 c. brown sugar
1/2 c. applesauce (I use my home canned applesauce)
2 eggs
1/3 c. vegetable oil
1/2 tsp. cinnamon
1 tbsp. pure vanilla

Directions:
Directions:
Preheat oven to 350

Cream sugar, brown sugar, oil and eggs together with a stand mixer. Whisk flour and cinnamon together, in a separate bowl. Once creamed, add applesauce and zucchini and mix. Add flour mixture and vanilla. Mix just until the flour is incorporated. Pour into a loaf pan sprayed with baking spray. Bake 50-55 minutes, inserting a butter knife in the middle to see if bread is done.

 

 

 

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