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Marinated Venison Steak Recipe

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This recipe for Marinated Venison Steak, by , is from Jinger's and Karen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jinger Gibson
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs venison steak, cut in to finger-size strips
1 bottle Italian dressing
Directions:
Directions:
Cut steaks into finger-sized strips. Place in dish or gallon bag and cover with Italian dressing. Marinate overnight. Remove meat and place on hot grill to cook. These are best cooked med to med-rare. DO NOT OVERCOOK.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
These strips on skewers are a great way to grill them.

 

 

 

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